Easy Homemade Raw Mango Chutney Recipe
Summer is incomplete without the delicious taste of Raw Mango Chutney (Kachha Aam Chutney). This quick and refreshing chutney requires only a handful of ingredients and can be prepared in just a few minutes.
Raw mangoes are naturally rich in Vitamin C, antioxidants, and essential nutrients, making this chutney not only tasty but also a healthy addition to your summer meals. It pairs perfectly with hot parathas, dal-rice, pakoras, sandwiches, or even simple chapatis.
If you're looking for an easy homemade mango chutney recipe, this simple recipe is perfect for beginners and requires no complicated cooking.
Ingredients
| Ingredient | Quantity |
|---|---|
| Raw Mango (Kachha Aam) | 1 medium |
| Onion | 1 small |
| Green Chillies | 2 |
| Salt | ½ teaspoon (or to taste) |
| Water | As required |
Step-by-Step Method
Step 1 – Prepare the Mango
Wash the raw mango thoroughly. Peel it if desired and cut it into small cubes after removing the seed.
Step 2 – Prepare the Onion
Peel one small onion and roughly chop it.
Step 3 – Add Ingredients
Transfer the chopped raw mango, onion, green chillies, and salt into a mixer grinder jar.
Step 4 – Grind
Add a little water and grind everything into a smooth chutney.
Do not add too much water. The chutney should have a thick and creamy consistency.
Step 5 – Serve
Transfer the chutney into a serving bowl and enjoy it immediately with:
- Hot Parathas
- Dal Rice
- Pakoras
- Poori
- Sandwiches
- Chapati
Health Benefits of Raw Mango Chutney
Raw Mango Chutney is not only delicious but also nutritious.
It may help:
✔ Improve digestion
✔ Reduce acidity
✔ Relieve constipation
✔ Keep the body refreshed during summer
✔ Boost immunity with Vitamin C
✔ Provide antioxidants that support overall health
Tips for Perfect Raw Mango Chutney
- Always use fresh raw mangoes.
- Adjust green chillies according to your spice preference.
- Add water gradually while grinding.
- Serve chilled during summer for the best taste.
- Store in the refrigerator and consume within 2–3 days.
Frequently Asked Questions (FAQs)
Can I store Raw Mango Chutney?
Yes. Store it in an airtight container in the refrigerator for up to 2–3 days.
Is Raw Mango Chutney healthy?
Yes. Raw mangoes are a good source of Vitamin C and antioxidants, making this chutney a healthy summer accompaniment.
Can I make it less spicy?
Absolutely. Simply reduce the number of green chillies.
What dishes go well with this chutney?
It tastes great with parathas, pakoras, dal-rice, chapati, sandwiches, and snacks.
Watch the Complete Recipe Video
📺 Watch the full step-by-step recipe here:
Shop More Kitchen Essentials
If you love making homemade chutneys and Indian recipes, these kitchen tools can make cooking easier:
🔪 Stainless Steel Kitchen Knife
🥄 Stainless Steel Serving Spoon
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Conclusion
This Easy Raw Mango Chutney Recipe is one of the quickest and most refreshing summer condiments you can prepare at home. With just a few simple ingredients, you can make a delicious chutney that adds a burst of tangy flavor to any meal.
If you enjoyed this recipe, don't forget to share it with your family and friends, and explore more easy homemade recipes on AAOCOOKKARE.
Happy Cooking! 😊
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