Restaurant Style Chicken Keema Recipe / Easy Homemade Minced Chicken Masala

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Restaurant Style Chicken Keema Recipe / Easy Homemade Minced Chicken Masala

Restaurant Style Chicken Keema served in a bowl with pav made using minced chicken and Indian spices.


If you're looking for a delicious, juicy and flavor-packed Restaurant Style Chicken Keema Recipe, you've come to the right place. This homemade chicken keema is prepared with fresh minced chicken, onions, tomatoes, yoghurt and aromatic Indian spices to create a rich and satisfying dish.

Whether you serve it with butter pav, laccha paratha, naan, chapati or jeera rice, this keema recipe is guaranteed to become a family favorite.

The best part is that it is made using simple ingredients available in every Indian kitchen and tastes even better than restaurant-style keema.

Why You'll Love This Chicken Keema Recipe

✔ Restaurant-style taste at home

✔ Easy one-pan recipe

✔ Ready in under 45 minutes

✔ High-protein meal

✔ Perfect for lunch or dinner

✔ Great with pav, roti, naan or paratha

Recipe Information

Cuisine: Indian

Course: Main Course

Preparation Time: 15 Minutes

Cooking Time: 35 Minutes

Total Time: 50 Minutes

Servings: 4

Ingredients

  • 600 gm Chicken Keema (Minced Chicken)
  • 2 Medium Onions
  • 2 Large Tomatoes
  • 2 Green Chillies
  • 5–6 Garlic Cloves
  • 1-inch Ginger
  • 3–4 Cloves
  • 2–3 Whole Black Peppercorns
  • 1 Black Cardamom
  • 1 Cinnamon Stick
  • 2 Bay Leaves
  • Salt to taste
  • ½ tsp Kashmiri Red Chilli Powder
  • ½ tsp Turmeric Powder
  • 2 tsp Coriander Powder
  • ½ tsp Black Pepper Powder
  • ½ tsp Roasted Cumin Powder
  • 2 tsp Meat Masala
  • 1 tsp Garam Masala
  • 2 tbsp Fresh Curd (Yoghurt)
  • Fresh Coriander Leaves
  • 1 tsp Ghee
  • Oil for cooking
  • Water as required

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How to Make Restaurant Style Chicken Keema

Step 1 – Prepare the Onion Paste

Blend the onions, ginger and garlic into a smooth paste.

Step 2 – Prepare Tomato Puree

Blend tomatoes and green chillies until smooth.

Step 3 – Fry Whole Spices

Heat oil in a kadhai.

Add:

  • Bay Leaves
  • Cinnamon Stick
  • Black Cardamom
  • Cloves
  • Whole Black Pepper

Sauté for one minute until aromatic.

Step 4 – Cook Onion Paste

Add the onion paste.

Cook on medium flame until it turns golden brown and the raw smell disappears.

Step 5 – Add Dry Spices

Now add:

  • Salt
  • Kashmiri Red Chilli Powder
  • Turmeric Powder
  • Coriander Powder
  • Meat Masala
  • Black Pepper Powder
  • Roasted Cumin Powder

Mix well.

Step 6 – Add Tomato Puree

Pour in the tomato-green chilli puree.

Cook patiently until the masala becomes thick and oil starts separating from the sides.

This step gives the keema its rich restaurant-style flavor.

Step 7 – Add Curd

Add fresh curd and cook for another 2–3 minutes while stirring continuously.

Step 8 – Add Chicken Keema

Add the minced chicken.

Mix thoroughly so every piece is coated with the masala.

Cover with a lid and cook on low flame for about 15–20 minutes.

The chicken will release its own juices and cook beautifully.

Step 9 – Finish the Keema

Remove the lid.

Cook on high flame until any excess moisture evaporates.

Finally add:

  • 1 tsp Ghee
  • 1 tsp Garam Masala
  • Fresh Coriander Leaves

Mix gently.

Your delicious Restaurant Style Chicken Keema is ready.

Pro Tips

  • Always use fresh chicken keema.
  • Cook the onion paste properly for the best flavor.
  • Don't rush the tomato masala stage.
  • Adding curd makes the keema softer and richer.
  • Finish with ghee for restaurant-style aroma.
  • Serve immediately while hot.

Health Benefits

Chicken Keema is an excellent source of:

  • High-quality Protein
  • Vitamin B12
  • Iron
  • Zinc
  • Healthy Fats

When served with whole wheat chapati or salad, it becomes a wholesome and satisfying meal.

Frequently Asked Questions

Can I make this recipe without curd?

Yes. The keema will still taste delicious, but curd adds richness and balances the spices.

Can I freeze Chicken Keema?

Yes. Store it in an airtight container for up to one month.

Which chicken is best for keema?

Freshly minced chicken with a little fat gives the best texture and flavour.

Can I use this keema as a filling?

Absolutely. It can be used for sandwiches, rolls, stuffed parathas and pav.

Approximate Nutrition (Per Serving)

Calories: 340 kcal

Protein: 30 g

Carbohydrates: 8 g

Fat: 20 g

Fibre: 2 g

                                Watch Full Video Recipe

                          👇 Watch the complete step-by-step Chicken Keema recipe here:



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Conclusion

This Restaurant Style Chicken Keema Recipe is packed with flavor, easy to prepare, and perfect for everyday meals or special occasions. The combination of freshly ground spices, creamy curd, and tender minced chicken creates a rich and aromatic dish that tastes just like your favorite restaurant version.

Serve it hot with buttery pav, soft naan, laccha paratha, or steamed rice, and enjoy a comforting homemade meal with your family. Once you try this recipe, it is sure to become a regular favorite in your kitchen.

Thanks AAOCOOKKARE.

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