🍽️ Restaurant Style Chicken Biryani Recipe at Home
If you're craving restaurant-style Chicken Biryani with juicy chicken, long fluffy basmati rice, and rich aromatic spices, this recipe is for you. This homemade chicken biryani is easy to prepare, incredibly flavorful, and perfect for family dinners, festivals, or weekend special meals.
With simple ingredients and the right cooking technique, you'll get perfect dum-style chicken biryani every single time.
❤️ Why You'll Love This Chicken Biryani
Restaurant-style taste at home.
Tender, juicy chicken in every bite.
Perfectly cooked long-grain basmati rice.
Easy dum-style cooking method.
Ideal for lunch, dinner, parties, and special occasions.
Rich aroma with authentic Indian spices.
Recipe Information
Preparation Time | 20 Minutes |
Cooking Time | 40 Minutes |
Total Time | 1 Hour |
Servings | 4–5 People |
Cuisine | Indian |
Course | Main Course |
Ingredients
Chicken & Rice
650 g Chicken
1½ Cups Basmati Rice
Water (double the quantity of rice)
Salt to taste
Whole Spices
2 Bay Leaves
1 Cinnamon Stick
4–5 Cloves
2 Black Cardamoms
5–6 Black Peppercorns
1 Star Anise (optional)
Masala Ingredients
2 Large Onions (thinly sliced)
2 Tomatoes (finely chopped)
1 tablespoon Ginger-Garlic Paste
2 Green Chillies (slit)
Fresh Coriander Leaves
Fresh Mint Leaves
Spice Powders
1 teaspoon Turmeric Powder
1 teaspoon Red Chilli Powder
2 teaspoons Coriander Powder
1 teaspoon Cumin Powder
2 teaspoons Biryani Masala
½ teaspoon Garam Masala
Other Ingredients
3 tablespoons Cooking Oil
1 tablespoon Ghee
½ Cup Curd (Yogurt)
Step-by-Step Chicken Biryani Recipe
Step 1 – Wash & Soak Rice
Wash basmati rice 2–3 times until the water runs clear.
Soak the rice for 20 minutes.
Drain and keep aside.
Step 2 – Fry Whole Spices
Heat oil and ghee together in a deep pan or cooker.
Add:
Bay leaf
Cinnamon
Cloves
Black cardamom
Peppercorns
Fry for 30–40 seconds until aromatic.
Step 3 – Cook Onion, Ginger & Garlic
Add sliced onions.
Cook until they become golden brown.
Now add:
Green chillies
Cook for 2 minutes.
Step 4 – Add Tomatoes & Masala
Add chopped tomatoes.
Cook until tomatoes become soft.
Now add:
Turmeric
Red chilli powder
Coriander powder
Cumin powder
Biryani masala
Mix well.
Cook until oil starts separating.
Step 5 – Cook the Chicken
Add chicken pieces.
Mix well with the masala.
Add curd and cook on medium flame for 10–15 minutes until chicken becomes tender.
Add chopped coriander and mint leaves.
Step 6 – Add Rice & Water
Add soaked basmati rice carefully.
Pour water using a 2:1 water-to-rice ratio.
Now taste the water and adjust salt.
This is the most important step for perfectly seasoned biryani.
Step 7 – Dum Cooking
Cover the pan with a lid.
Cook on low flame for about 15 minutes.
Do not stir while cooking.
Switch off the flame and let it rest for 5 minutes.
Step 8 – Serve Hot
Gently fluff the biryani using a fork.
Serve hot with:
Mint Chutney
Onion Rings
Raita
Lemon wedges
Enjoy your homemade restaurant-style chicken biryani.
Secret Tips for Perfect Chicken Biryani
Always soak basmati rice for 20 minutes.
This helps the rice cook evenly and stay fluffy.
Adjust salt only after adding water.
The rice absorbs salt while cooking.
Cook on low flame.
This gives authentic dum-style flavor.
If rice looks undercooked…
Add about half a cup of hot water and cook for a few more minutes.
Cooking time may vary.
Different rice brands and cookers need slightly different timings.
Health Benefits of Homemade Chicken Biryani
Good source of protein from chicken.
Basmati rice provides long-lasting energy.
Homemade biryani contains less oil than restaurant versions.
Fresh herbs like mint and coriander aid digestion.
Curd keeps chicken soft and flavorful.
Frequently Asked Questions
Which rice is best for Chicken Biryani?
Long-grain basmati rice gives the best aroma and texture.
Can I make Chicken Biryani without a pressure cooker?
Yes. A heavy-bottom pan works perfectly for dum cooking.
Why is my biryani rice sticky?
Too much water or overcooking the rice makes it sticky.
Can I prepare biryani in advance?
Yes. It tastes even better after resting for a few hours.
What can I serve with Chicken Biryani?
Mint chutney, onion raita, cucumber raita, salad, and papad.
Nutrition (Approximate Per Serving)
Calories | 520 kcal |
Protein | 28 g |
Carbohydrates | 45 g |
Fat | 22 g |
Fiber | 3 g |
🎥 Watch the Full Chicken Biryani Video Recipe
Watch the complete step-by-step Restaurant Style Chicken Biryani Recipe on AAOCOOKKARE YouTube.
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Conclusion
This Restaurant Style Chicken Biryani Recipe is one of the easiest ways to make delicious homemade biryani with juicy chicken and perfectly cooked basmati rice. Follow these simple steps and secret tips for flavorful, aromatic biryani every single time.
Enjoy this recipe with your family and explore more homemade recipes on AAOCOOKKARE.
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