Tandoori Mushroom Tikka Recipe Cooked in Air fryer Quick healthy homemade low calorie Diet food
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Ingredients
200gm mushroom button
1 cup Curd (dahi )
Ginger Garlic paste 2 to 3 tsp
Salt to taste approx half tsp
Kashmiri Red chilli powder
1/2 tsp
Red chilli powder
1/4 tsp
Roasted Cumin powder
1/2 tsp
Tandoori Chicken Masala (Masala is veg)
2 tsp
Pepper powder
1/2 tsp
Dry Funegreek leaves (kastoori Methi ) little
Chaat Masala - 1 tsp
Garam Masala 1/2 tsp
Vegetables Needed
1 onion cut into cubes
Diced
1/2 cup Capsicum
1/2 Bells and Peppers
little oil for brushing
Lets Start
Wash mushroom buttons with luke warm water and spread it to dry for 10 minutes.
Take a bowl and Add Curd and all the spices mentioned above.
Also add ginger garlic paste. Mix well.
Now add diced onion, capsicum, bells n peppers and Mushrooms.
Now mix it with hands so that the marination is properly quoted on the mushrooms and vegetables.
Keep it in refrigerator for 30 minutes to 1 hour.
After around 45 minutes take it out and Thread the mushrooms on the skewers,putting 1 mushroom then diced onion , capsicum and bells peppers then again mushroom and so on.
Prepare all the sticks and then lightly brush some oil before putting it in an air fryer. (optional to oil)
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