Homemade Kadha Recipe | Traditional Indian Herbal Drink for Winter
Kadha is a traditional Indian herbal drink prepared with aromatic herbs and warming spices. It has been made in Indian homes for generations and is especially popular during winter and changing seasons.
This homemade Kadha recipe combines tulsi, ginger, turmeric, cinnamon, cloves, black pepper, ajwain and cardamom in a warm, aromatic drink. The ingredients are slowly boiled together in water so their flavours infuse naturally.
If you enjoy traditional homemade drinks made with everyday Indian kitchen ingredients, this simple Kadha recipe is worth keeping in your recipe collection.
Why You’ll Love This Homemade Kadha
- Made with simple kitchen ingredients
- Warm and comforting during cooler weather
- Uses traditional Indian herbs and spices
- Easy preparation
- Naturally aromatic and flavorful
- Can be prepared without any special equipment
Recipe Information
Preparation Time: 5 minutes
Cooking Time: 15–20 minutes approximately
Total Time: 20–25 minutes approximately
Category: Home Remedies / Traditional Drinks
Cuisine: Indian
Method: Boiling
Ingredients
- 1 litre water
- Raw turmeric or turmeric powder
- 5–6 tulsi (holy basil) leaves
- Grated ginger
- 1 small cinnamon stick
- 3–4 cloves
- 2–3 black peppercorns
- ½ teaspoon ajwain (carom seeds)
- 1 black cardamom
- 2 green cardamoms
- Honey, optional and according to taste
How to Make Homemade Kadha
Step 1 – Prepare the Ingredients
Wash the tulsi leaves and prepare the ginger and turmeric. Keep all the spices ready before you begin.
Step 2 – Add Everything to Water
Pour 1 litre of water into a saucepan or pot.
Add the turmeric, tulsi leaves, grated ginger, cinnamon, cloves, black peppercorns, ajwain, black cardamom and green cardamoms.
Step 3 – Bring to a Boil
Place the pot over the heat and bring the mixture to a boil.
Step 4 – Let the Kadha Reduce
Continue boiling the mixture until the water reduces to approximately 60% of its original quantity. This allows the herbs and spices to infuse into the water.
Step 5 – Strain and Serve
Turn off the heat and strain the Kadha into a cup.
Serve it warm. If you prefer a little sweetness, honey can be added according to taste once the drink has cooled somewhat.
Pro Tips
- Fresh ginger and raw turmeric can give the Kadha a more robust flavor.
- Don't add too much black pepper or cloves, as they can overpower the drink.
- Allow enough time for the water to reduce so the spices infuse properly.
- Adjust the strength according to your personal taste.
- If using honey, add it after the Kadha is no longer piping hot.
About the Traditional Ingredients
Tulsi: One of the most familiar herbs used in traditional Indian household drinks.
Ginger: Gives the Kadha its characteristic warming, slightly spicy flavor.
Turmeric: Adds its distinctive earthy flavor and golden color.
Cinnamon: Adds natural sweetness and a warm aroma.
Cloves & Black Pepper: Provide a strong, spicy note.
Ajwain: Adds a distinctive aroma commonly used in Indian cooking and traditional preparations.
Cardamom: Balances the stronger spices with its fragrant flavor.
Together, these ingredients make a deeply aromatic traditional drink particularly enjoyable during cooler weather.
Serving Suggestions
Kadha is best served fresh and warm.
Since the flavor is naturally strong and spicy, you can adjust the amount of ginger, pepper and other spices according to your preference.
Storage Tips
Freshly prepared Kadha is best consumed soon after preparation.
If you have some left over, allow it to cool and store it in a covered container in the refrigerator. Reheat only the amount you need.
Frequently Asked Questions
What is Kadha?
Kadha is a traditional Indian drink made by boiling herbs and spices in water until their flavors and aromas are infused into the liquid.
Can I make Kadha with turmeric powder?
Yes. The original recipe can be prepared using raw turmeric or turmeric powder.
Can I add honey to Kadha?
Yes. Honey can be added according to taste. Allow the Kadha to cool somewhat before adding it.
Is Kadha only for winter?
Kadha is particularly popular during winter and changing seasons, although it can be prepared whenever you enjoy a warm traditional herbal drink.
Can I change the quantity of spices?
Yes. Ingredients such as ginger, cloves and black pepper have strong flavors, so you can adjust them according to your taste.
Watch the Homemade Kadha Video
Prefer watching the complete preparation?
Kitchen Essentials
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Conclusion
This Homemade Kadha Recipe is a simple way to prepare a traditional Indian herbal drink using familiar ingredients such as tulsi, ginger, turmeric, cinnamon and cardamom.
Its warm spices and wonderful aroma make it particularly enjoyable during winter and changing seasons. Save this traditional recipe and prepare a fresh cup whenever you're in the mood for something warm and comforting.
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