MAKE PIZZA AT HOME IN 15 MINUTES

🍕MY PIZZA MY HAPPINESS🍕

 

 

 

LETS LEARN HOW TO MAKE YOUR OWN HANDMADE OVEN COOKED  PIZZA  AT HOME WHEN THERE IS CRAVING FOR PIZZA WE FEEL TO PREPARE A COMPLETE PIZZA AT HOME WE CAN'T ALWAYS EAT FROM THE OUTSIDE DUE TO HYGIENE AND HEALTH RELATED ISSUES. HOME MADE BASE AND PIZZA ARE ALWAYS HEALTHY, CLEAN AND FRESH TO EAT 

WHAT COULD BE MORE PRECIOUS TO PREPARE YOUR VERY OWN PIZZA AND GET COMPLIMENTS TOO  

LETS START THE ART OF MAKING THE SOFT AND HEALTHY PIZZA AT HOME STEP BY STEP 

FIRSTLY PRE HEAT THE OVEN FOR 10 MINUTES AT 200 DEGREES TEMPERATURE.

GATHER ALL THE INGREDIENTS :---

PIZZA BASE 

FOR MARINATION OF PANEER (COTTAGE CHEESE ) PANEER CUBES  8 TO 1

OIL 2 TBSP

SALT TO TASTE

KASHMIRI RED CHILLY POWDER 1 TSP

GARAM MASALA 1/2 TBSP

BLACK PEPPER 1/2 TSP

A NON STICK PAN TO SHALLOW FRYING

VEGETABLES FOR PIZZA 

1 BIG ONION CUT INTO THIN SLICES

2 CAPSICUM CUT INTO THIN SLICES OR CUBES 

BELLS AND PEPPERS (RED AND YELLOW CAPSICUM)

TOMATOES CUT INTO SLICES WITHOUT SEEDS.

GINGER GARLIC PASTE 2 TSP

PIZZA SAUCE READY MADE OR HOMEMADE

SOME OREGANO SEASONING

SOME CHILLY FLAKES

GRATED MOZZARELLA CHEESE

NOW MARINATE THE PANEER - :

1. TAKE PANEER CUBES IN A BOWL AND ADD SALT

    GARAM MASALA

    RED CHILLY POWDER,

   GINGER GARLIC PASTE,

   PUT 2 TSP OF OIL AND MIX WELL.

   THEN, 

   TAKE IT OUT AND PUT IT INTO A NON STICK PAN AND FRY FOR JUST 2 TO 3 MINUTES ON MEDIUM FLAME.

    THEN TAKE IT OUT AND IN THE SAME BOWL IN WHICH THE PANEER WAS MARINATED ADD ALL THE VEGETABLES LIKE ONION , CAPSICUM , BELLS PEPPERS AND MARINATE IT IN THE LEFT OVER MARINATION OF PANEER.

   NOW PUT THESE MARINATED VEGETABLES AND FRY IT IN THE SAME NON STICK PAN FOR 5 MINUTES AND KEEP IT ASIDE AFTER TURNING OFF THE FLAME. THIS IS THE TIME TO ADD SLICED TOMATOES WITHOUT SEEDS TO THESE VEGGIES.

   NOW TAKE THE PIZZA BASE ADD 2 TSP OF PIZZA SAUCE SPREAD IT EVENLY ON THE BASE. 

   NOW  SPREAD CHEESE MORE OR LESS ACCORDING TO YOUR CHOICE ON THE PIZZA BASE EVENLY. ABOVE THAT PUT THE READY VEGETABLES, 

   ADD SOME PANEER (BREAK THE PANEER PIECES BY HAND INTO SMALL PIECES BEFORE ADDING IT TO YOUR PIZZA)

   NOW SPRINKLE A LITTLE CHEESE OVER THE VEGETABLES.

   BAKE THE PIZZA ON 200 DEGREES ON THIRD SHELF OF THE OVEN FOR 10 MINUTES. 

   BUT IF YOU WANT YOUR PIZZA CRUST TO BE CRISPY THEN YOU CAN PUT YOUR PIZZA ON THE LAST SHELF FOR 2 TO 3 MINUTES AFTER PUTTING THE PIZZA FOR 7 MINUTES ON THE 3RD SHELF.
   

   AND YOUR DELICIOUS PIZZA IS READY.
   

    SERVE IT HOT. DON'T FORGET TO ADD SOME OREGANO AND CHILLY FLAKES ON YOUR MASALA PANEER PIZZA. 

   WATCH THE VIDEO BY ME ON HOW TO MAKE IT👇

    

   PEOPLE ASK ME WHERE TO GET THE ITEMS GIVEN IN THE VIDEOS SO I AM PROVIDING MOST OF THE MY OWN TESTED ITEM FROM YEARS IN LINKS BELOW 🠇🠇

   OVEN TOASTER GRILL

   PIZZA TOOLS 

   PIZZA SEASONING 
   

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