RECIPE OF HOME MADE GHEE

 RECIPE OF HOME MADE GHEE

Make Ghee at home easily with this recipe

LETS START 

Take out the Cream  ( which is a thick liquid that is produced after we boil milk and cool it for sometime, then it can be seperated from the milk ) from the milk and keep storing it in a container in the refrigerator. Once you get the quantity of 1 medium size serving bowl its ready to be  converted into Ghee (clarified butter )

Take a heavy pan and add the cream to it. Keep it on a high flame while stirring it continuosly. After 5 minutes you will see the cream will start leaving the sides of the pan and start melting into ghee. 

Keep stirring it throughout the process. After 5 minutes you will notice some light brown residue which we call paneer. Keep stirring it till it gets light brown with yellowish colour ghee. You will notice froth coming on it that means its ready. Turn off the flame and wait for it to cool down. 

Then stain the paneer and keep it aside and your ghee is ready.

We will use this paneer in our next recipe 

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