TODAY'S SPECIAL

BAINGAN ALOO ( BRINGLE & POTATO MASALA )

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  BAINGAN ALOO   ( BRINGLE & POTATO MASALA ) Ingredients 250 gm Brinjal (Baingan) small size 1 medium size potato peeled and cut into pieces 1/2 tsp Salt 1/4 tsp Red Chilly powder 1/4 tsp Turmeric (Haldi) powder 1 tsp Dhania Powder 1/2 tsp Garam Masala 2 to 3 tsp cooking Oil Lets Start Mix Salt,  Red chilly powder, Turmeric powder , Dhania Powder, Garam masala in a bowl Make a slit on the Brinjal from the center and fill it with the above ingredients which you mixed in the bowl Take a Wok ( k adhayi ) Add cooking Oil and then add potatoes and Brinjal. Also add left over masala on it and stir properly so that masala is coated on the brinjal as well as potatoes. Just give a sprinkle of water and cover it Keep it on a low flame Keep stirring it after intervals of 10 minutes till it gets soft and check the potatoes also if they are soft and done. Serve with Chapati. CLICK THE VIDEO BELOW TO LEARN THE DISH
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HOME MADE TENDER AND JUICY ROASTED CHICKEN

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 HOMEMADE TENDER AND JUICY ROASTED CHICKEN

 

 

Ingredients 

Chicken 500 gm 

Salt half to 1 tsp according to your taste

Kashmiri Red Chilly Powder - 1/2 tsp

Haldi (Turmeric Powder ) - half ts

Dhania powder (coriander powder ) - 1 ts

Garam Masala Powder (whole Indian spices ) - 1 tsp

Black pepper - 1/4 tsp

Roasted Cumin Seed Powder - 1/4 tsp 

Tandoori Chicken Masala - 1 t

Or 

Mix Seasoning - 1 ts

Curd - 1 cup 

Lemon Juice of 1 lemon 

Mustard Oil (best) or u can use any Cooking Oil - 1 and half tbsp 

Ginger garlic paste - 2 tbsp https://amzn.to/38kK1pl 

Vinegar ( 7 to 8 ml if u wish to make it early .... like in 5 to 6 hours )

Little Cooking Oil For Coating the chicken

Melted Butter 

Red Food Colour (Optonal)

LETS COOK

Take a bowl first Add Curd then Add

Salt

Red chilly powder

Coriander Powder (Dhania Powder)

Garam Masala

Roasted Jeera Powder (Cumin Seed Powder)

Black Pepper powder (kali Mirchi)

Tandoori Chicken Masala / Seasoning

Ginger garlic paste 

Lemon Juice

Now 

Take a Pan

Add Mustard Oil to it. Heat it on high flame till it heats up properly. Then add Turmeric Powder ( haldi ) and remove it from flame. Add it to the above marination. It gives an amazing flavor to the chicken.

Now before marinating the chicken put slight slits on your pieces of chicken so that the marination goes till inside and it gets properly quoted with the masala.

Now add chicken to the marination paste we made and mix it properly so that the chicken gets properly quoted with it.

Keep it in refrigerator overnight or for atleast 8 hours

Add Vinegar at the time of marinating around 1 and a half tsp approx 7 to 8 ml if u wish to make it early .... like in 5 to 6 hours 

NOW

Heat Oven on 200 degrees 

Take out your marinated chicken 10 minutes prior to roasting.

Put it on Oven's grill and put it on the 1st shelf (upper shelf) for 10 minutes on 200 degrees.

Then take it out and coat the chicken pieces on both sides using brush with Oil and Melted Butter to have juicy and tender chicken.

You can skip adding butter if you are following weight loss regime.

Roast it for 25 minutes in oven and its all ready to serve.

Serve it with Onion Rings salad and Green Chutney. 

ALL ESSENTIAL FOR COOKING 

1.  (JUICER, MIXER, GRINDER) 

2.  ( KADHAI) 

3. ( MEASURING CUP SET) 

4.  ( PRESSURE COOKER) 

5.  ( OIL DISPENSER) 

6.  (COOKWARE SET)

 7.  (OVEN GLOVES HEATPROOF)

 8. ( OVEN TOAST GRILL) 

9. ( KITCHEN BEATER) 

10.  (INDIAN SPICES) 

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SEE VIDEO BELOW

                                                    

WHAT ARE WE COOKING NEXT

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