Juicy Oven Roasted Chicken Recipe
If you're looking for a delicious homemade roasted chicken that is juicy on the inside and beautifully roasted on the outside, this easy recipe is perfect for you. Marinated with aromatic Indian spices, yogurt, mustard oil, and fresh lemon juice, this oven-roasted chicken is packed with flavor and makes a wonderful meal for family dinners or special occasions.
Follow this simple step-by-step recipe to prepare restaurant-style roasted chicken at home.
Recipe Information
| Details | Information |
|---|---|
| Preparation Time | 20 Minutes (plus marination time) |
| Marination Time | 8 Hours (Recommended) |
| Cooking Time | 35 Minutes |
| Total Time | Approximately 9 Hours |
| Cuisine | Indian |
| Course | Main Course |
| Difficulty | Easy |
| Servings | 4 People |
Ingredients
- 500 g Chicken
- 1 cup Curd (Yogurt)
- ½–1 tsp Salt (adjust to taste)
- ½ tsp Kashmiri Red Chilli Powder
- ½ tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1 tsp Garam Masala
- ¼ tsp Black Pepper Powder
- ¼ tsp Roasted Cumin Powder
- 1 tsp Tandoori Chicken Masala (or Mixed Seasoning)
- 2 tbsp Ginger-Garlic Paste
- Juice of 1 Lemon
- 1½ tbsp Mustard Oil (or cooking oil)
- 1½ tsp Vinegar (optional, for quicker marination)
- Melted Butter
- Oil for brushing
- Red Food Colour (Optional)
Kitchen Tools Required
How to Make Juicy Oven Roasted Chicken
Step 1 – Prepare the Marinade
In a large bowl, combine the curd, salt, Kashmiri red chilli powder, coriander powder, garam masala, roasted cumin powder, black pepper, tandoori chicken masala, ginger-garlic paste, and lemon juice.
Step 2 – Prepare the Mustard Oil
Heat the mustard oil until it just begins to smoke. Remove it from the heat, stir in the turmeric powder, and let it cool slightly. Add this to the marinade and mix well.
Step 3 – Marinate the Chicken
Make a few shallow slits in the chicken pieces so the marinade can penetrate well. Coat the chicken evenly with the marinade.
Refrigerate for at least 8 hours, preferably overnight.
Optional: If you need to shorten the marination time, add about 1½ teaspoons of vinegar while marinating.
Step 4 – Preheat the Oven
Preheat the oven to 200°C. Remove the chicken from the refrigerator about 10 minutes before cooking.
Step 5 – Roast the Chicken
Arrange the chicken on the oven grill and roast on the upper shelf for 10 minutes.
Remove the tray and lightly brush both sides with a mixture of oil and melted butter.
Return it to the oven and continue roasting for another 25 minutes, or until the chicken is cooked through and lightly charred.
Step 6 – Serve
Serve hot with onion rings, green chutney, and lemon wedges.
Pro Tips
- Marinate overnight for the best flavor.
- Use Kashmiri chilli powder for color without excessive heat.
- Brushing with butter keeps the chicken juicy.
- Use a meat thermometer if available; the internal temperature should reach 75°C.
Frequently Asked Questions
Can I make this recipe without an oven?
Yes. You can cook it in an air fryer or on a grill pan, though the cooking time may vary.
Can I skip the butter?
Yes. You can brush the chicken with oil only if you prefer.
Why are slits made in the chicken?
They help the marinade penetrate deeper, making the chicken more flavorful.
Can I use boneless chicken?
Yes. Boneless chicken works well but may cook faster, so keep an eye on it.
Storage Tips
- Refrigerate leftovers in an airtight container for up to 2 days.
- Reheat thoroughly before serving.
- Avoid refreezing cooked chicken after thawing.
Recommended Kitchen Products
🔥 Oven Toast Grill
Perfect for preparing evenly roasted chicken at home.
🖌️ Silicone Basting Brush
Ideal for brushing oil and butter during roasting.
🥣 Mixing Bowl Set
Great for marinating chicken without spills.
🌡️ Meat Thermometer (Optional)
Helps ensure chicken is safely cooked.
Watch the Recipe Video
You May Also Like
- 🍋 Homemade Lemon Chicken Recipe
- 🧈 Homemade Desi Ghee
- 🍝 Creamy White Sauce Pasta
- 🧄 Homemade Garlic Bread
Conclusion
This homemade oven roasted chicken is tender, juicy, and packed with authentic Indian flavors. With a simple marinade and a little patience, you can enjoy restaurant-style roasted chicken in your own kitchen.
If you enjoyed this recipe, explore more delicious homemade recipes on AAOCOOKKARE.
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